Last week I posted about these delicious cookies that I made and I think I’ve left you waiting for the recipe for long enough! These cookies are so delicious. The vanilla pudding does something magical in them and I’m positive that you’ll love them as much as we do! Like most people, I’m a big fan of chocolate chip cookie dough, and this one doesn’t disappoint! In fact, I think it’s extra good. Try these and let me know what you think!
Vanilla Pudding Chocolate Chip Cookies
Makes 3 dozen cookies
1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Using a mixer, beat together the butter and sugars until creamy. Add in pudding mix, eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients in several batches and mix until just combined. Stir in the chocolate chips.
Drop cookie dough by rounded tablespoons onto prepared baking sheet. Using a cookie scoop works best for me and ensures even-sized cookies. Bake for 10-12 minutes, or until slightly golden. Remove cookies from oven and let cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Recipe from Two Peas and their Pod